It’s always a good idea to check with your local restaurant to make sure they offer gluten-free fries. Most other popular fast-food restaurants, including Wendy’s, KFC, and Taco Bell, will offer options that are gluten-free, although this may vary by location. Additionally, Burger King’s Spicy Tenders and Crispy Tenders are gluten-free, as they are fried in their own dedicated fryers. These products all use either cauliflower or potato as the main ingredient, both of which are naturally gluten-free.īurger King’s French fries are also gluten-free, as they are made with potatoes and are fried in vegetable oil. McDonald’s offers gluten-free fries, including their Mac Fries, McDippers, Mozzarella Sticks, and Chips Ahoy McFlurry. The best way to find out which brand of fries is gluten-free is to look at the ingredients list and contact the restaurant to confirm the status of specific offerings. Most major fast-food chains like McDonald’s and Burger King offer various types of gluten-free fries, so it can be hard to know which one to choose. Red Robin is committed to providing options for customers with dietary restrictions so that everyone can enjoy their restaurant experience. Customers can choose from three varieties including the gluten-free sesame seed bun, gluten-free egg bun, and even the new lettacia bun.Īll of these buns are made with ingredients that are naturally gluten-free and are certified by the National Celiac Association. No, Red Robin still offers a variety of gluten-free buns for their burgers and sandwiches. Did Red Robin get rid of gluten-free buns? Udi’s is committed to creating delicious, safe, and healthy products that can be enjoyed by everyone. Udi’s breads and buns are free from hydrogenated oils, artificial preservatives, and are Non-GMO Project Verified. As well, their buns are free from soy, corn, tree nuts, or peanuts. Udi’s does not use any eggs, milk, casein, butter or whey in the ingredients list. All Udi’s buns are gluten-free and contain no dairy products. Udi’s makes a variety of buns, including white and whole-grain hamburger buns, hot dog buns, and dinner rolls. Additionally, customers may consider purchasing an Alexia sweet potato fry to serve alongside their meal instead. If customers have a dietary restriction or preference, they should contact the restaurant directly to inquire about the menu and potential options. However, while they may not offer gluten-free fries at this time, they are always looking for ways to enhance their menu to meet customer demand and needs. The only two gluten-free items on their current menu are their Garden Salad and Gardenburger® Veggie Burger without the bun. Red Robin does not currently offer any gluten-free fries. To ensure safety, they recommend that customers with allergies or sensitivities discuss their orders with their server before eating. They also have a separate gluten-free condiment bar, so people can safely customize their orders with gluten-free dressings and sauces. Red Robin’s allergen menu provides a clear breakdown of all the ingredients used in each item, allowing customers with celiac disease to make informed decisions. Additionally, they use dedicated fryers and carefully prepare the food to avoid cross contamination with gluten-containing items. Yes, Red Robin is a safe option for people with celiac disease because they have a dedicated gluten-free menu which includes burgers and sandwiches without the bun. Does Red Robin seasoning have gluten? Is Red Robin safe for celiacs?.Are Chick Fil A french fries gluten free?.Why are McDonald’s french fries not gluten-free?.What are the ingredients in Red Robin French fries?. What does Red Robin fry their fries in?.Can celiacs have anything from mcdonalds?.Did Red Robin get rid of gluten-free buns?.Can you get a lettuce bun at Red Robin?.
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