![]() ![]() With love, from our simple kitchen to yours. There’s no need to measure for this recipe, but be sure to follow that amount if you end up using a different brand. One 8-ounce package yields about 1 ½ cups of dry mix. How many cups are in a box of Jiffy cornbread mix? If you’ll be serving guests, I recommend making this no more than a day or two in advance for the best flavor. If frozen, thaw in the refrigerator overnight before reheating.Ĭan I make this Jiffy corn casserole recipe ahead of time?Ībsolutely! Simply prepare as directed and refrigerate until it’s time to reheat. It is creamy, corny, custardy, and sweet. It is SO good If you grew up with this Thanksgiving side dish you know what I’m talking about. Reheat in the oven or warm individual portions in the microwave. 4.66 178 Feb 27, 2023, Updated Jump to recipe This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that’s not an apology. Refrigerate for up to a week or freeze for up to 3 months. Once cooled, cover tightly or transfer to an airtight container. There isn’t a good substitute for the can of cream style, but you can easily substitute 1 ½ cups of defrosted kernels for the can of sweet kernels. Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!! Or, toss in some seasoning! Cayenne or chili powder will add straight heat, while cumin and a little smoked paprika can create a Mexican twist.ĭo you ❤️ TSRI? Don’t miss another recipe! ![]() Savory bacon can help balance the sweetness, or try including your favorite aromatics like herbs, onion, and garlic. The flavor options for this Jiffy corn casserole recipe are limitless! You can add shredded cheese, a can of green chiles, or jalapeños to taste.
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